Here is the menu for the past season

At this moment the new menu has not been published yet. We’re expecting it to be ready in autumn.

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STARTERS:

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• LAPLAND TREATS – Reindeer carpaccio, marinated mushrooms, Bothnian whitefish, fennel, cloudberry jam, spruce shoot cheddar, red onion jam, and house crisp bread (L/G)

• JERUSALEM ARTICHOKE SOUP - Jerusalem artichokes, apples, and nuts (L, G)

• CHARRED WHITEFISH - Charred Bothnian whitefish, pickled fennel, and buttermilk sauce (L, G)

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MAINS:

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• SAUTÉED REINDEER - Sautéed reindeer, mashed potatoes, lingonberry, and pickles (L, G)

• REINDEER SERVED TWO WAYS - Local reindeer, celery purée and dark game sauce (L, G)

• FRIED ARCTIC CHAR – Arctic char sauteed in brown butter, parsnip and brown sauce (L, G)

• BEETROOT RISOTTO - Beetroot risotto, pine nuts, and kale (L, G, vegan version available)

MAINS for CHILDREN:

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• Sausages with French fries (L, G)

• Sautéed reindeer & potato purée (L,G)

• Chicken nuggets & French fries (L)

DESSERTS:

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• CRÉME BRÛLÉE (L, G)

• CHOCOLATE FONDANT - Chocolate fondant, vanilla ice cream, and bilberries (L, G)

L=Lactose free

G=Gluten free

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