Menu is valid until April 2025

STARTERS:

• LAPLAND DELICACIES – Reindeer carpaccio, lingonberry, marinated shrimps, lemon dill aioli, flat potato bread, bread cheese, cloudberry, puikula potato, västerbotten cheeseL / Gluten free version available

• JERUSALEM ARTICHOKE SOUP - Jerusalem artichokes, apple and nuts (L,G)

• LOBSTER - Lemon herb lobster tail, roasted hazelnuts, tarragon sauce (L,G)

MAINS:

• SAUTÉED REINDEER - Sautéed reindeer, mashed potatoes, lingonberry and pickles (L,G)

• REINDEER SERVED TWO WAYS - Local reindeer, celery purée and dark game sauce (L,G)

• FRIED ARCTIC CHAR – Arctic char sauteed in brown butter, parsnip and brown sauce (L,G)

• BEETROOT RISOTTO - Beetroot risotto, pine nuts and kale (L,G, vegan version available)

MAINS for CHILDREN:

• Sausages with French fries (L,G)

• Sautéed reindeer & potato purée (L,G)

• Chicken nuggets & French fries (L)

DESSERTS:

• GINGERBREAD CRÉME BRULÉE L / G

• CHOCOLATE AND SPRUCE BUDS. Chocolate brownie, spruce buds ice cream, nuts L / G

L=Lactose free
G=Gluten free